Home made food | 20 tips to make perfect and delicious food

Home made food 

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Homemade food is best for health. Women take care of many things to make food healthy and nutritious. Women try their best to maintain the nutritious value of food, but the food should be tasty and healthy and should also be good in appearance. To make healthy food, it is necessary to have the right ingredients, in the same way a little decoration is also necessary to increase its flavor. Apart from this, it is also important to concentrate on cooking and storing more than the same decoration.The food at home is delicious and healthy, but it tastes even more when served with a little decoration. The more colorful your dish is, the more attracted it will be. You can use fresh coriander, mint leaves, herbs and limes etc. to decorate your dish.Today we will tell you how you can increase the value of your food by making a slight change in the way you cook your food. So let's know what you have to keep in mind by changing your cooking style.

20.tips to make delicious food

Image source - unsplash | Image by - Jason Briscoe

let's see my most useful 20 tips for making any healthy and delicacies food:

1. Plan for your kitchen work and keep all the equipment handy. Take out and use utensils used for serving and serving.
2. While preparing food, wash hands thoroughly with soap and wear gloves in hands. Also do not touch the food too much. Quality of food remains.
3. Keep a sharp-edged knife in your kitchen so that you can cut vegetables quickly and easily and this will save your time.
4. If you are cooking meat marinate a few hours before cooking (put it in the mixture of spices), then the food will be very tasty.
5. Before making non-veg, store it well in the refrigerator. After removing it from the fridge, keep the non-veg for a while and then only cook it. The aroma and taste of food increases when it is attached to the bottom of a vessel, but be careful not to burn food.
6. Make grill and toast by keeping the food at the right temperature. Also, while preparing such food, apply oil on them after a while with a brush. This will dry food and will not burn.
7. You can use caramel to make the taste and color of sweet food or dish. For this, mix a little sugar and oil and use it while cooking.
8. Wash green vegetables thoroughly before making them. After this, add some salt in it while preparing the food. This makes the food smell good. Also, wash the container thoroughly before storing food, so that food does not spoil.
9. While making stuffed vegetable, adding a little bit of roasted peanut powder to the spice makes the vegetable very tasty.
10. To make paneer vegetable, after frying the paneer, put it in hot water for a while, then after going out of the water and cook in the gravy for a while, the paneer vegetable will be delicious and soft.
11. Add salt in curd gravy vegetables only after boiling, it will not break the curd, as well as cooking in medium flame, it also tastes good.
12. If you have forgotten to soak gram in the night, then put the pieces of raw papaya with gram in the cooker, the gram will melt easily. Later, mix the papaya with gram and the vegetable will be very tasty.
13. If the chili is too much in the juicy vegetable or if the vegetable has become pungent due to spices, then add desi ghee or butter, cream, curd or cream can also be added, this will reduce the pungency of chillies in the vegetable.
14. To maintain the color of green vegetables, put two spoons of milk in such vegetables, this enhances the color of the vegetable.
15. If the vegetable is to be cooked by boiling, adding salt at the time of boiling will not change its color and after cooking it will be very tasty as well.
16. To make the color of the vegetable be natural, you can also add a little sugar while preparing the vegetable.
17. Before frying the vegetable, adding a few drops of white vinegar in oil or ghee makes the vegetable tasty.
18. To make delicious gravy, grind onion, garlic, ginger, poppy and two toasted roasted almonds. Roast this paste, then use it to make vegetables.
19. While purchasing any packaged food product, take a good look at its packaging and usage time.
20. Due to the dirt spread in the kitchen, food gets spoiled and bacteria remain on even after washing on raw fruits and vegetables,  therefore, to increase food quality, also pay attention to the cleanliness of the kitchen and make paste control from time to time.

Image source - unsplash | Image by - National Cancer Institute 

After cooking, clean your sink and platform.