Simple chicken biryani recipe

Simple chicken biryani 

Simple Chicken biryani is an aromatic, mouth watering and authentic famous dish. It is one of the most amazing delicious food that you can find all over the world. It’s loaded with various spices. It’s a combination of rice, meat and spices. If you keep your heart into it, people will love it. It has been most popular and is considered to be a luxurious treat to enjoy on a special occasions.

Today, I have share a delicious simple chiken biryani recipe. it is a spacial recipe that can be made for several festivals, wedding and occasions.

Simple chicken biryani recipe

1. Long grain premier Basmati rice
2. 1 ㎏. Chicken
3. 5 table spoon yogurt
4. 3 table spoon garlic ginger paste
5. 1 teaspoon tumeric pouder
6. 1 teaspoon red chilly pouder
7. 4 pieces medium size red onions
8. Salt as required
9. Water as required
10. little oil
11. little ghee
12. 2 pieces bay leaf
13. 4 pieces cardamom
14. 6 pieces cloves
15. 8 pieces black peaper hole
16. 2 inch cinnamon
17. 4 pieces tomatoes
18. 2 pieces peeled potatoes
19. 2 pieces hard boild eggs
20. Fresh mint leaf
21. Fresh coriander leaf

How to make simple chicken biryani?

Let's start to make Delicious simple chicken brayani:

• First plan to make a delicious simple chicken biryani and put all the tools to work.
• Wash hands thoroughly with soap and wear gloves in hands.
• Chop tomatoes, slice onions, make a paste of garlic and ginger, keep them aside for later use.

here are three steps to make in the simple chicken biryani.

1st step: 

let's start the making the chicken-

1. Take 1kg chiken and wash under the running water.
2. Drain of the water completely and start marinate the chicken, for that put put 5 table spoon yogurt along with ginger garlic paste, some salt, 1 teaspoon tumeric pouder, 1 teaspoon red chilly pouder, fried onion and chopped tomates and mix nicely.
3. Take a little oil and put on the pan and hit this on the medium flame.
4. Add some ghee and add also 1 inch cinnamon, 1 piece bay leaf, 4 pieces black peaper, 2 pieces cardamom, 3 pieces cloves and 2 pieces peeled potatoes. We let the potatoes cook till then nice and golden brown color.
5. Then put the marinated chicken on the pan and nice mix with peeled potatoes.
6. Add little bit water and cover it. Cook it on the medium flame until cooking chicken.

2nd step:  

let's start to make the rice-

1. Take 1kg. premium quality basmati rice and soak in warm water for 10 minutes then wash in cold water until the water run clean.
2. Put 4 to 5 litre water on the pan and put some ghee on the water along with the little bit oil and 1 inch cinnamon, 1 piece bay leaf, 4 pieces black peaper hole, 2 pieces cardamom, 3 pisces cloves.
3. Add some salt as you needed and wait until boil.
4. Put soak rice on the boil water carefully and continue to cook on the high flame till it is 75% cooked. If the water is not sufficient you can sprinkle little hot water.
5. After done 75%, turn off the flame and drain the rice. The rice is ready.

3rd step: 

1. Let's check the chicken. Mix nicely, now chicken is ready.
2. Put 2 pieces hard boil eggs, after this put drained rice. Don't press the rice, put everywhere and cover all the chicken. Cover the pan with lid. Make the high flame until 8 minutes then low flame on 2 minutes, then turn off the flame.

Now simple chicken biryani is ready.

Image source - pixabay | Image by - Shutterstock

Now begin the plating. After plating put some fried onion with some fresh mint and fresh coriander. The delicious chiken biryani is ready.

Enjoy a delicious simple chicken biryani with your family.